Recipes

A Tea Drinker’s Guide to Everything Chaga Want to shake up your tea drinking routine? Chaga mushroom tea might be just what you are looking for. Used in Traditional Chinese Medicine for centuries for its numerous health benefits, this mighty mushroom is gaining in popularity around the world, and for good reason. Hailed as a […]

Brainfood for breakfast to get your morning started right You can pretty much make a “muffin” out of anything. It can be sweet, it can be savory. It can be a cute little appetizer or a quick grab and go breakfast or snack. Try this Vegan Zucchini Reishi Muffins Recipe as a healthy breakfast choice. 

Served piping hot with a hunk of crusty bread, this creamy, nourishing Reishi Mushroom and Butternut Squash soup recipe is winter comfort food at its best.  INGREDIENTS   1 large organic butternut squash, cubed1 tablespoon organic olive oil2 large  organic carrots , peeled and sliced1 large organic onion, sliced1/8 tsp cinnamon1/8 teaspoon cloves1/8 teaspoon ginger1/8

A quick to make, healthy and delicious way to start your day!  This Vegan Reishi Mushroom Granola will get you day started off on the right foot. Try adding your favourite nuts, sees and dried fruit for endless variety! INGREDIENTS 3 cups Organic quick rolled oats 1 tablespoon flax seeds (ground) 1/2 cup Pumpkin seeds

Sometimes, “real” food sounds exhausting and you just want something quick and easy to throw into your purse and call “lunch” without anyone judging you. Well, consider this a judgment free zone. And if today is one of those days, here is the solution: Vegan, Gluten-free Chocolate, Reishi Energy Balls! INGREDIENTS 1 cup organic quick oats 2 cups Organic

Rich, bold and savoury, this Vegan Reishi Bolognese is reminiscent of the Italian classic we love. The filling combines our Shitake Mushrooms, walnuts, carrots and onions for a meaty mince that is hearty and satisfying. INGREDIENTS 2 1/2 cups dried Shitake mushrooms, (soaked for 15 minutes in hot water) 1 cup walnuts 2 medium carrots,

Simmer up this homemade Reishi Mushroom soup on a cold winter day. A delicious broth-based soup that can be modified to your taste!  Great with salad or a sandwich. I hope that you enjoy it! INGREDIENTS 1 tablespoon olive oil 1 medium onion, diced 4 garlic cloves, minced 2 tablespoons fresh ginger, peeled and grated